TEDxThessaloniki

Service Description

Marcie Mayer has devoted her work to harvesting, processing and researching acorns. As a superfood, acorns meet many of our food challenges in the 21st century. However, even though oak trees are abundant in so many countries, acorns have been forgotten and have even been mislabelled toxic. In her talk, Marcie Mayer demystifies the role of acorns by highlighting their nutritional, dietary and health value in our lives. She believes that harvesting acorns benefits our environment, our economy and our health.